Celebrate with your team
In the month of December, The Dominican organizes your business festivities. For you and your team.
The stylish decoration in the private room combined with the following menu will be a memorable way to treat your team.
Tomato with shrimps / smoked salmon roll with cream cheese / marinated anchovies with red peppers
Smoked gravlax with figs and balsamic cream
Beef carpaccio with oriental spices sauce, foie gras and salad
Pumpkin veloute with chestnuts and creme fraiche
Pheasant filet with celeriac puree aromatized with truffle, gratin dauphinois and endive in porto sauce
Seabass with leeks and beetroots served in a white wine sauce
Forest mushrooms on a parsnip puree, marinated vegetables
Apple tart served with vanilla ice cream and caramel sauce
Dame Blanche with warm Belgian chocolate sauce
Black Forest with berries
This 3-course menu for 60 € p.p.
Please contact our Banqueting Coordinator Liévine for more information about the availability.
For more events during the holiday season: click here