
FESTIVE SEASON
Celebrate with your team
During the beautiful end-of-year festivities, The Dominican will host your corporate events. A tailor-made experience designed especially for you and your valued team. Our private space is decorated with care and elegance, combined with an exquisite menu, ensuring an unforgettable experience for your team.
Amuse Bouche
Tomato with shrimp / smoked salmon roll with cream cheese / marinated anchovies with red peppers
Starters
Smoked gravlax with figs and balsamic cream
or
Beef carpaccio with oriental spices, foie gras and salad
or
Pumpkin veloute with chestnuts and creme fraiche
Main Course
Pheasant filet with celeriac puree aromatized with truffle, gratin dauphinoise and endive in Porto sauce
or
Seabass with leeks and beetroots served in a white wine sauce
or
Forest mushrooms on a parsnip puree, marinated vegetables
Dessert
Apple tart served with vanilla ice cream and caramel sauce
or
Dame Blanche with warm Belgian chocolate sauce
or
Black Forest with berries
This 3-course menu for 59 € p.p.
Please contact our Banqueting Coordinator for more information about availability.
For more events during the holiday season: click here
more info