FESTIVE SEASON

Celebrate with your team

During the beautiful end-of-year festivities, The Dominican will host your corporate events. A tailor-made experience designed especially for you and your valued team. Our private space is decorated with care and elegance, combined with an exquisite menu, ensuring an unforgettable experience for your team.

Amuse Bouche

Tomato with shrimp / smoked salmon roll with cream cheese / marinated anchovies with red peppers

Starters

Smoked gravlax with figs and balsamic cream

or

Beef carpaccio with oriental spices, foie gras and salad

or

Pumpkin veloute with chestnuts and creme fraiche

Main Course

Pheasant filet with celeriac puree aromatized with truffle, gratin dauphinoise and endive in Porto sauce

or 

Seabass with leeks and beetroots served in a white wine sauce

or

Forest mushrooms on a parsnip puree, marinated vegetables 

Dessert

Apple tart served with vanilla ice cream and caramel sauce

or

Dame Blanche with warm Belgian chocolate sauce

or 

Black Forest with berries

This 3-course menu for 59 € p.p.

Please contact our Banqueting Coordinator for more information about availability.

For more events during the holiday season: click here

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